MEL365
Hi, my name is Stefano and I am the founder and editor of MEL365, a travel and photography website designed to enhance the travel experience and the photography work. Enjoy the post and don’t hesitate to contact me for any question on my photography workshops that I run in Melbourne […]
Living Nomads
At 6 a.m. one day in mid-August, I excitedly pushed to open out the door, tiptoeing out into the street. It was early dawn and the early morning dew was still cold. The streets were deserted, different from the bustling daytime scene in this Amalfi […]
Cilentomag
CILENTOMAG IS YOUR GUIDE TO CILENTO: FIND OUT WHAT TO DO AND SEE, ACTIVITIES AND EVENTS, VILLAGES, BEACHES, MOUNTAINS, NATURE AND MUCH MORE. WEB SITE
Il Cilentano
CIAO! MI CHIAMANO IL CILENTANO:)VI RACCONTO IL CILENTO Il Cilentano, lo sguardo sul Cilento da parte di un cilentano. Un Blog sul Cilento, dove vi racconto i luoghi, le meraviglie, le attività di questo incredibile posto. Uno Shop dove propongo e promuovo i migliori prodotti tipici del territorio. Il […]
Seafood Salad and Sardines from Cetara
The city of Cetara is located between the cities of “Vietri sul Mare” and Maiori, it is an authentic fishing village that has kept its simple and cordial air. It has an ancient tradition of fishing, especially tuna, in fact, Cetara is derived from the […]
Spaghetti with Mussels and Clams
As for many Italian dishes, the quality of the ingredients that go into the dish are critical to the quality of the dish itself. Use best quality, imported spaghetti—nothing ruins this dish like mushy pasta! The oil should be the deep green, fruity kind. The […]
Fusilli from Felitto
When most people think of fusilli, they think of the short, spiral-shaped pasta found commonly in the supermarket. But in the southern Italian tradition, particularly in Campania, fusillo is a pasta belonging to the maccaruni pertusati family of noodles with a hole in the middle […]
The Perfect Pizza Margherita
Although extremely good pizzas or ‘pizze’ can be found outside of Naples, you should keep this to yourself when you visit the city. According to tradition, a real pizza must use a base of flour mixed with water from the ‘Serino‘ which passes through Naples, […]